menu
OMA bite
- Seasonal
- Salmon
- Blue Crab
15
OMA
- Salmon
- Albacore
- Blue Crab
- Negi-Toro
19
OMA Deluxe
- Salmon Shiso
- Blue Crab
- Yellowtail
- Bay Scallop
- Negi-Toro
24
The OMAKAI Experience
The ultimate representation of our concept, where you trust the chef to take you on a culinary journey.
You’ll familiarize yourself with the Japanese concept of Omotenashi or ‘hospitality from the heart’.
34
HAND ROLLS
Avocado (vegan)
5
Cucumber (vegan)
5
Albacore
6
Salmon
6
Yellowtail
9
Bronzino and Spicy Cod Roe
9
Bay Scallop
7
Blue Crab
7
Shrimp
7
Negi-Toro – Fatty Tuna
8
Toro Taku
9
Maine Lobster
9
Ikura
12
Uni
18
Unagi
6
Add caviar to any hand roll
14
SPECIALTY HAND ROLLS
Yellowtail Crunchy Chili Oil
11
Salmon Yuan Yaki
8
Salmon-Miso
8
Toro-Miso
14
Baked Crab
12
Wagyu Yukke
17
Veggie (vegan)
8
SASHIMI
Salmon
8
Yellowtail
9
Bluefin Tuna
12
DESSERT
MOCHI (3 PC)
9
Eating raw or undercooked foods may increase the risk of food-borne illness. All items with the exception of wagyu, crab, lobster, unagi, and chilean sea bass, are served or may contain raw or undercooked ingredients. We are only able to accommodate substitutions in the case of shellfish allergies. Please note a 20% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
SAKE
Sake Flight – “12” Junmai, “Clocks” Daiginjo, “10,000 ways” Honjozo
18
Joto “Graffiti Cup” Futsushu (200 ml cup)
12
Sōtō Premium Junmai (180 ml can)
13
Glass
Carafe
(2.5oz)
(8.5oz)
Eiko Fuji Ban Ryu “10,000 Ways” Honjozo
9
30
HeavenSake “12” Junmai
14
48
HeavenSake “Label Azur” Junmai Ginjo
19
63
Joto “Clocks” Daiginjo
14
48
Sōtō Junmai Daiginjo
19
63
Hakutsuru Sayuri “Little Lily” Junmai Nigori
10
33
Hot Sake, Joto Premium Junmai
14
WINE
Torresella, Prosecco Extra Dry – Veneto NV
13
JP. Chenet, Sauvignon Blanc – Côtes de Gascogne 2025
9
Tenute Orestiadi, Organic Pinot Grigio – Sicily 2025
13
Stoneleigh, Sauvignon Blanc – Marlborough 2025
16
La Boidina “Desiderio”, Nebbiolo – Monferrato 2024
15
BEER & SELTZERS
Kirin Light, Lager (12 oz)
7
Kirin Ichiban, Lager (12 oz)
7
Yoho Aooni “Blue Demon”, IPA – Japan (11.15 oz)
14
Erdinger Beer non alcoholic – (11.2 oz)
8
-196 Lemon Vodka Seltzer by Suntory (12 oz)
10
BEVERAGES
Saratoga Water Still or Sparkling (12 oz)
5
Soft Drinks – Coca Cola, Diet Coke, Coke Zero, Sprite (12 oz can)
3
Mexican Coca Cola (12 oz bottle)
6
Hot Tea – Green or Jasmine
3
Unsweetened Green Tea (11.1 oz can)
4
According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
EVERYDAY 3:00 – 6:30
BEER
Kirin Ichiban / Kirin Light
3
SAKE & SELTZER
- Joto Junmai Hot Sake Carafe
- Sake Glass
- Hakutsuru Sayuri Junmai Nigori Glass
- -196 Vodka Seltzer by Suntory
7
WINE
Featured White / Prosecco
5
HAND ROLLS
- Veggie
- Salmon Miso
- Toro Taku (sesame)
- Bay Scallop
6
OMA
- Salmon hand roll
- Albacore hand roll
- Blue Crab hand roll
- Negi-Toro hand roll
21
OMA Deluxe
Salmon Sashimi
- Salmon hand roll
- Blue Crab hand roll
- Yellowtail hand roll
- Bay Scallop hand roll
- Negi-Toro hand roll
28
LEAVE IT UP TO YOU
Choose your selection of 1 sashimi and 5 cut rolls
34
HAND ROLLS
Avocado (vegan)
5
Cucumber (vegan)
5
Albacore
6
Salmon
6
Yellowtail
9
Bronzino and Spicy Cod Roe
9
Bay Scallop
7
Blue Crab
7
Shrimp
7
Negi-Toro – Fatty Tuna
8
Toro Taku
9
Maine Lobster
9
Ikura
12
Uni
18
Unagi
6
Add caviar to any hand roll
14
SPECIALTY HAND ROLLS
Yellowtail Crunchy Chili Oil
11
Salmon Yuan Yaki
8
Salmon-Miso
8
Toro-Miso
14
Baked Crab
12
Wagyu Yukke
17
Veggie (Vegan)
8
SASHIMI
Salmon
8
Yellowtail
9
Bluefin Tuna
12
DESSERT
Mochi (6 pc)
18
Eating raw or undercooked foods may increase the risk of food-borne illness. All items, with the exception of crab, lobster and unagi, are served or may contain raw or undercooked ingredients. We are only able to accommodate substitutions in the case of shellfish allergies. We are unable to accommodate substitutions except for shellfish allergies in the leave it up to you box. However, please note that cross contamination is possible, and for guests with severe allergies, we strongly recommend not dining at our establishment.
SAKE
Joto “Graffiti Cup” Futsushu (200 ml cup)
12
Sōtō Premium Junmai (180 ml can)
13
Sōtō Junmai Daiginjo (300 ml)
45
Eiko Fuji Ban Ryu “10,000 ways” Honjozo (720 ml)
50
Heaven 12 (720 ml)
70
Heaven Blue (720 ml)
95
Hakutsuru Sayuri “Little Lily” Junmai Nigori (720 ml)
65
WINE
Torresella, Prosecco Extra Dry – Veneto NV
42
JP. Chenet, Sauvignon Blanc – Côtes de Gascogne 2025
36
Tenute Orestiadi, Organic Pinot Grigio – Sicily 2025
52
Stoneleigh, Sauvignon Blanc – Marlborough 2025
64
La Boidina “Desiderio”, Nebbiolo – Monferrato 2024
48
BEER & SELTZERS
Kirin Light, Lager (12 oz)
7
Kirin Ichiban, Lager (12 oz)
7
Yoho Aooni “Blue Demon”, IPA – Japan (11.15 oz)
14
Erdinger Beer (non alcoholic – 11.2 oz)
8
-196 Lemon Vodka Seltzer by Suntory (12 oz)
10
BEVERAGES
Saratoga – Still or Sparkling (330 ml)
5
Soft Drinks – Coke, Diet Coke, Coke Zero, Sprite (12 oz can)
3
Mexican Coke (12 oz bottle)
6
Unsweetened Green Tea (11.1 oz can)
4
According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.